Processing...

Culinary Month - 27 September - 26 October 2018

As the leading culinary destination in Dubai, Atlantis, The Palm is home to some of the world’s best restaurants. Once again, we will welcome esteemed Michelin star chefs to host Atlantis Culinary Month, a month-long celebration of all things food. But that’s not all, from 27 September – 7 October, you will have the chance to try our signature offerings and taste the very best cuisine the world has to offer, for a very special price. It all begins this September!

Atlantis Restaurant Week

shepherds pie

Atlantis Restaurant Week is back! From 27th September to 7th October, make the most of our extraordinary set menus across our signature restaurants including Japanese fusion at Nobu, British classics at Bread Street Kitchen & Bar, authentic Lebanese at Ayamna, mouth-watering steaks at Seafire Steakhouse and more. Featuring a selection of delicious signature dishes, it’s the perfect excuse to tick off Dubai’s best restaurants at Atlantis, one by one.

27 September 2018 - 7 October 2018
AED 150 - Ronda Locatelli, Bread Street Kitchen, Ayamna,
AED 350 - Seafire Steakhouse & Bar, Ossiano Underwater Restaurant & Bar, Nobu

Nobu Matsuhisa at Nobu

nobu

Get ready to meet the man behind Nobu and its legendary miso-marinated Black Cod, Chef Nobu Matsuhisa, as he visits Atlantis, The Palm from the 27th – 29th September. On the night of the 27th and 28th, an Omakase set menu dinner will feature a special appearance by Nobu himself, and on Friday 28th, join us for our much-loved World of Nobu Brunch serving signature dishes from 14 Nobu locations around the world.

Thursday 27 September 2018 & Friday 28 September 2018
6:00pm - 10:00pm
Meet Chef Nobu
Set menu 595 AED – food only (à la carte menu available also)

Friday 28 September 2018
12:00pm - 3:00pm
World of Nobu Brunch
395 AED inclusive of non-alcoholic beverages / 585 AED inclusive of alcoholic beverages / 650 AED inclusive of Champagne and alcoholic beverages

La Bottega Night at Ronda Locatelli

cheese and wine at Atlantis

Michelin star chef Giorgio Locatelli’s award restaurant, Ronda Locatelli have created the ultimate grape and cheese night for Culinary Month. At ‘La Bottega’ evening guests can feast on a buffet of the finest Italian delicacies including, street food, salads, cold cuts and a vast selection of cheeses.

Thursday 4 October 2018
From 6:00pm to 10:00pm
Cheese & Wine Night
190 AED buffet and 1hr of free flow wine – food only / 90 AED for an additional 1hr of free flow of wine

Gordon Ramsay at Bread Street Kitchen

gordon

Looking for something to sharpen your palate? Meeting celebrity Chef Gordon Ramsay will do the trick! Not only is he dropping by his restaurant, Bread Street Kitchen & Bar at Atlantis, The Palm, he’s hosting a range of exceptional events that you won’t want to miss.

Thursday 11 October 2018
6:45pm - 12:00am
Fit Food Night
Set Menu 295 AED - food only

Come and take your seat at Bread Street Kitchen & Bar, and join us for Gordon’s special appearance at Atlantis Culinary Month.

Four Hands Dinner with Chef Raymond Wong & Reuben Riffel

Chef Raymond and Chef Reuben

The more hands, the merrier! Seafire Steakhouse & Bar’s Chef Raymond Wong will be hosting a Four Hands Dinner with South African celebrity chef Reuben Riffel on Thursday 18th and Friday 19th of October. Expect the finest steaks and an electric atmosphere as Raymond and Reuben join forces on what will be two evenings to remember.

A Night of Caviar at Ossiano Underwater Restaurant & Bar

chef Grégoire Berger

In celebration of all things caviar, Ossiano will present a very special 6-course degustation extravaganza, featuring exclusive caviars from around the globe. The menu will include Kristal Caviar and Gillardeau oysters, Beluga Caviar with Plankton Blanc and White Sturgeon Caviar with Milk Foam for dessert.

Saturday 13 October 2018
From 6:30pm to 10:00pm
Caviar Night
Set menu 830 AED – food only / 1,275 AED inclusive of wine pairing

Four hands dinner with Chef Gregoire Berger & Chef Himanshu Saini

gregoire and himanshu

To bid farewell to a month of culinary delights, multi-award winning Grégoire Berger will be hosting a Four Hands Dinner with Chef Himanshu Saini of the progressive Indian restaurant, Tresind. Happening on Friday 19th and Saturday 20th of October in Atlantis’ mesmerising underwater restaurant, Ossiano, both Grégoire and Himanshu will be taking centre stage to create an exciting gastronomic journey for diners. Excellence awaits you.

Friday 19 October 2018 & Saturday 20 October 2018
From 6:30pm - 10:00pm
Four Hands Dinner
11 course set menu 950 AED – food only

Ok