Culinary Month - 27 September - 26 October 2018

As the leading culinary destination in Dubai, Atlantis, The Palm is home to some of the world’s best restaurants. Once again, we will welcome esteemed Michelin star chefs to host Atlantis Culinary Month, a month-long celebration of all things food. But that’s not all, from 27 September – 7 October, you will have the chance to try our signature offerings and taste the very best cuisine the world has to offer, for a very special price. It all begins this September! *No discount is applicable on Culinary menus

Four Hands Dinner with Chef Raymond Wong & Reuben Riffel

Chef Raymond and Chef Reuben

The more hands, the merrier! Seafire Steakhouse & Bar’s Chef Raymond Wong will be hosting a Four Hands Dinner with South African celebrity chef Reuben Riffel on Thursday 18th and Friday 19th of October. Expect the finest steaks and an electric atmosphere as Raymond and Reuben join forces on what will be two evenings to remember.

Thursday 18 October 2018 
From 7:00pm - 11:00pm
*Sharing style menu AED 350

Friday 19 October 2018
From 7:00pm - 11:00pm
*4 course set menu AED 250
*7 course set menu AED 350
Wine paring options available

Four hands dinner with Chef Gregoire Berger & Chef Himanshu Saini

gregoire and himanshu

To bid farewell to a month of culinary delights, multi-award winning Grégoire Berger will be hosting a Four Hands Dinner with Chef Himanshu Saini of the progressive Indian restaurant, Tresind. Happening on Friday 19th and Saturday 20th of October in Atlantis’ mesmerising underwater restaurant, Ossiano, both Grégoire and Himanshu will be taking centre stage to create an exciting gastronomic journey for diners. Excellence awaits you.

Friday 19 October 2018 & Saturday 20 October 2018
From 6:30pm - 10:00pm
Four Hands Dinner
*11 course set menu 950 AED – food only