Cooked to perfection and using the finest cuts of our exclusive all-natural grain fed “Atlantis” beef from Australia, Seafire Steakhouse and Bar prides itself on serving the best steak in Dubai.
From the moment you step through Seafire's doors you will be welcomed into a warm and friendly atmosphere. Settle in and watch succulent steaks from around the world being grilled over natural woods creating an unmistakable flavour and unrivalled taste.
Cooked with passion, precision and expertise. The chefs at Seafire take great pride in preparing the finest cuts of beef that will surpass even the most ardent steak connoisseur's standards. Seafire's insistence on perfection means you will always find a plump and juicy steak ready to be devoured on every plate.
Delicate layers of beautifully marbled Atlantis Tenderloin are coupled with a soft quail egg, pickled Shimeji mushrooms, horseradish cream, and truffle vinaigrette to create a divine dish full of flavour and texture.
Watch some of Dubai's best mixologists shake, stir and pour one of their classic or contemporary cocktail creations at the Seafire Bar. Find your favourite flavour or work your way down our menu of mixed masterpieces.
The centrepiece of Seafire is unquestionably its world-famous beef. Finding meat that matched the high standards of Seafire's chefs, as well as the expectations of steak aficionados proved an intensive task. Seafire and Atlantis approached the Australian Agricultural Company with the goal of producing a special breed of cattle, exclusively for the hotel.
Smart Casual dress code is recommended for your comfort. Minimum of tailored shorts, shirts with sleeves, closed shoes or sandals. Flip flops are not allowed. UAE national dress is welcomed.
The legendary Nobu continues to redefine cuisine at Atlantis by infusing its cutting edge Japanese style with South American influences. Offering an exquisite dining experience in a stunning atmosphere, this refined Japanese restaurant is one of the hottest dining venues in Dubai.
Time Out Dubai Restaurant Awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.
2016 Outstanding Contribution - Mark Patten
2016 Best Seafood Restaurant - Ossiano
2016 Highly Commended Restaurant - Seafire Steakhouse and Bar, Nobu and Yuan
2015 Best Seafood Restaurant - Ossiano
2015 Best Chinese Restaurant - YUAN
2014 Best Seafood Restaurant - Ossiano
2013 Best Seafood Restaurant - Ossiano
2011 Best Steakhouse - Seafire Steakhouse and Bar
2010 Best Japanese Restaurant - Nobu