How good one feels when one is full - no better place than Seafire to achieve this. Whether you are trying the Atlantis Signature Black Onyx Beef or the honey glazed miso salmon, Seafire has a range of choices to suite every appetite.
With its welcoming, warm and friendly atmosphere, Seafire takes pride in preparing the finest steaks from around the globe with a selection of choices ranging from the number of days the cow is grain fed to the marble score so you are sure to find your ultimate steak.Menu
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The centrepiece of Seafire is unquestionably its world-famous beef. Finding meat that matched the high standards of Seafire's chefs, as well as the expectations of steak aficionados proved an intensive task. Seafire and Atlantis approached the Rangers Valley with the goal of producing a special breed of cattle, Black Onyx, exclusively for the hotel.
Time Out Dubai Restaurant Awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.
2017 Best Romantic Restaurant - Ossiano
2017 Highly Commended Restaurant - Ossiano
2017 Highly Commended Restaurant - Nobu
2016 Outstanding Contribution - Mark Patten
2016 Best Seafood Restaurant - Ossiano
2016 Highly Commended Restaurant - Seafire Steakhouse and Bar, Nobu and Yuan
2015 Best Seafood Restaurant - Ossiano
2015 Best Chinese Restaurant - YUAN
2014 Best Seafood Restaurant - Ossiano
2013 Best Seafood Restaurant - Ossiano
2011 Best Steakhouse - Seafire Steakhouse and Bar
2010 Best Japanese Restaurant - Nobu
The legendary Nobu continues to redefine cuisine at Atlantis by infusing its cutting edge Japanese style with South American influences. Offering an exquisite dining experience in a stunning atmosphere, this refined Japanese restaurant is one of the hottest dining venues in Dubai.