Giorgio Locatelli has used his signature touch to craft an authentic Italian restaurant, serving delicious pizzas, pastas and other traditional favourites.
Welcome to Ronda Locatelli
At Ronda Locatelli, the tastes of Italy and the energy of Dubai come together in a warm and inviting family friendly environment. Savour the rich aromas and intimate ambience, all centred around Ronda Locatelli's impressive traditional wood-fired pizza oven.
A quintessentially Italian dish, the Basilico Pizza has been perfected at Ronda Locatelli. Using only the finest ingredients and prepared with a delicate touch, we guarantee that you will find a new appreciation for this old favourite.
The wood-fired oven takes centre stage at Ronda Locatelli and will undoubtedly entice you with the aromas of fresh bread, handmade pizza and al forno dishes as soon as you walk through the door.
Indulge in traditional Italian Tiramisu at its most authentic. Each Tiramisu is made with delicious coffee-infused cookies in an incredibly rich mascarpone cream, with a gentle dusting of cocoa powder. Fluffy, rich, heavenly and absolutely irresistible.
Dining Al Fresco
The Ronda Locatelli garden is both inviting and peaceful. Surrounded by luscious olive trees and gentle ocean breezes, you will feel the charm of the Italian countryside right here in Dubai.
Savour the incredible flavor of Ronda Locatelli’s signature Cannoli. These sugar dusted fried dough wraps are filled with the fresh ricotta, candied lemon and orange peel, dark chocolate chips, roasted hazelnuts, sugar and whipped cream. Simple, decadent, and delicious.
Giorgio Locatelli was raised in the Italian village of Corgeno on the banks of Lake Maggiore. There, in his family's Michelin-starred restaurant, he developed a true passion for fine dining and traditional Italian cuisine. From those humble beginnings he has built a well-deserved international reputation as one of the world’s greatest chefs, as well as a whole host of awards including most recently the ‘Birra Moretti Best Authentic Italian Restaurant Award’ for Middle East and Africa.
Lunch: 12:00pm - 3:00pm
Afternoon Menu: 3:00pm – 5:00pm
Saturday – Wednesday: 6:00pm - 10:30pm
Bar and Terrace:from 11:00pm onwards ages 21 above only
The awards celebrate the best of the best across 20 award categories, with decisions based on strict criteria that take into account the totality of the experience.
2014 Best Hotel/Resort in Middle East
2014 Best Music Festival – Sandance, featuring The Killers, Of Monsters and Men and The Wailers
2014 Best International DJ Set - David Guetta Live@Atlantis
2014 Highly Commended Best Gig over 3,000 - Noel Gallagher Live@Atlantis
2013 Best Festival - Sandance
2010 Best Overall Night - Nasimi Beach
Time Out Dubai Restaurant Awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.
2016 Outstanding Contribution - Mark Patten
2016 Best Seafood Restaurant - Ossiano
2016 Highly Commended Restaurant - Seafire Steakhouse and Bar, Nobu and Yuan
2015 Best Seafood Restaurant - Ossiano
2015 Best Chinese Restaurant - YUAN
2014 Best Seafood Restaurant - Ossiano
2013 Best Seafood Restaurant - Ossiano
2011 Best Steakhouse - Seafire Steakhouse and Bar
2010 Best Japanese Restaurant - Nobu
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