Nobu excels at infusing traditional Japanese style with cutting edge South American influences and contemporary flair, offering an exquisite dining experience in a stunning atmosphere.
Nobu’s sleek décor, subtle lighting and curved wicker panels combine to create an enticing and dynamic atmosphere. Offering an exquisite dining experience in a stunningly attractive space, Nobu at Atlantis maintains the cutting edge culinary traditions started by Chef Nobu Matsuhisa and is without a doubt the hottest Japanese restaurant in Dubai.
A visit to Nobu isn't complete without tasting this irresistible signature dish. Premium Black Cod is drizzled with sweet miso before being baked to perfection. The sweetness of Nobu-style Saikyo Miso is excellently matched by the plumpness of the fish, creating an unbelievable dish full of bold flavours.
Nobu's sushi bar takes its cues from the traditional sushi bars of Japan and breaks down the boundaries between chef and patron. The best sushi transcends the sum of its parts, as evidenced by Nobu sushi's pure ingredients and honest process.
Inspired by traditional Japanese aesthetics with a bold, contemporary twist, Nobu's Sake Bar is meticulously crafted to create a warm and welcoming atmosphere. Enjoy some of the finest and most authentic Sake around or sample some of the delicious cocktails and premium beverages on offer. Then, kick back and relax to the smooth sounds of Nobu's resident DJ.
This delicious lobster dish is already designed to impress, as it is served balancing on a grill above hot charcoals. However, what makes it extra special is the magnolia leaf, whose earthy aromas combine to create a rich and vibrant dish.
Experience a Brunch in Dubai like no other. High Brunch at Nobu is filled with the restaurant's most famous specialties including succulent seafood, beef and vegetarian dishes. Those with a sweet tooth aren't forgotten either. They will adore a variety of sweets and desserts that will really hit the spot.
Born and raised in Japan, Noobuyuki "Nobu" Matsuhisa (松久 信幸) began his culinary journey as an apprentice in the famous sushi bars of Tokyo. From there, he built his notoriety by blending unique and seemingly disparate inspirations to create unforgettable dishes. His signature became the fusion of traditional Japanese dishes with South American (Peruvian) ingredients, a style which has earned him a worldwide following and a well-deserved reputation as one of the world's top chefs.
Find your inner peace and balance as you dine in Nobu’s Garden. Embracing sophisticated design that harkens back to the zen gardens of Japan, this truly magical setting perfectly compliments an exquisite meal.
10 yrs and above
In keeping with the relaxed ambience of the resort, the restaurant dress code is resort casual during the day and smart casual in the evening. UAE national dress is welcomed. No Shorts allowed.
Saturday - Wednesday 7:00pm - 11:30pm
Thursday, Friday and Public Holidays 7:00pm - 12:30am
Bar: 6:00pm - 1:00am Daily
Time Out Dubai Restaurant Awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.
2016 Outstanding Contribution - Mark Patten
2016 Best Seafood Restaurant - Ossiano
2016 Highly Commended Restaurant - Seafire Steakhouse and Bar, Nobu and Yuan
2015 Best Seafood Restaurant - Ossiano
2015 Best Chinese Restaurant - YUAN
2014 Best Seafood Restaurant - Ossiano
2013 Best Seafood Restaurant - Ossiano
2011 Best Steakhouse - Seafire Steakhouse and Bar
2010 Best Japanese Restaurant - Nobu
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