What started as a request from famous American actor Robert De Niro for Chef Nobu Matsuhisa to open a restaurant in New York has evolved into a collection of restaurants around the world.
Known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients, Nobu has created one of the most recognized Japanese restaurants in the world.
Nobu's sleek décor, subtle lighting and curved wicker panels combine to create a stunningly attractive space, where guests are recommended to try Nobu's signature dish - the miso marinated black cod.Menu
Born and raised in Japan, Noobuyuki "Nobu" Matsuhisa (松久 信幸) began his culinary journey as an apprentice in the famous sushi bars of Tokyo. From there, he built his notoriety by blending unique and seemingly disparate inspirations to create unforgettable dishes. His signature became the fusion of traditional Japanese dishes with South American (Peruvian) ingredients, a style which has earned him a worldwide following and a well-deserved reputation as one of the world's top chefs.
Time Out Dubai Restaurant Awards celebrate the best of the best across 21 award categories, with decisions based on strict criteria that take into account the whole dining experience, from the quality of the ingredients and the skills of the chef, to the service, atmosphere and value for money.
2017 Best Romantic Restaurant - Ossiano
2017 Highly Commended Restaurant - Ossiano
2017 Highly Commended Restaurant - Nobu
2016 Outstanding Contribution - Mark Patten
2016 Best Seafood Restaurant - Ossiano
2016 Highly Commended Restaurant - Seafire Steakhouse and Bar, Nobu and Yuan
2015 Best Seafood Restaurant - Ossiano
2015 Best Chinese Restaurant - YUAN
2014 Best Seafood Restaurant - Ossiano
2013 Best Seafood Restaurant - Ossiano
2011 Best Steakhouse - Seafire Steakhouse and Bar
2010 Best Japanese Restaurant - Nobu