So many of us still yearn for flavours that are deeply rooted in our childhood, ones that are connected to treasured memories delicately built with family and loved ones, amidst settings that are equally special. The name Ayamna is born from this very feeling. Ayamna is a destination that invites us to revive our priceless memories and to feed our passion for authentic Lebanese delicacies, served within intimate settings surrounded by family and loved ones.
We have once again welcomed the world's esteemed Michelin Star Chefs to host a month of culinary delights at Atlantis, the Palm, Dubai.
With Gordon Ramsay, Giorgio Locatelli and Nobu Matsuhisa all in Atlantis, hosting extravagant gastronomic evenings at their respective Atlantis restaurants. Plus our own chefs teaming up with other international renowned chefs to create a month of dining events that are not to be missed. What's more, grab a great deal during Atlantis' very own restaurant week.
Don't miss out! Atlantis Culinary Month runs from 9 November until 7 December 2017
Middle East Hospitality Excellence Awards:
The Hozpitality Excellence Awards 2016 recognize the top industry organizations which have shown skill, creativity, ingenuity and success in the Middle East & North Africa’s growing hospitality industry.
Ayamna is a reference to that warm feeling evoked by the memorable experiences found in Lebanese culture, hearty food and a buzzing atmosphere!
Presenting a wide variety of delicate Lebanese dishes using the freshest and finest ingredients, Chef Ali Elbourji and his team deliver Lebanese cuisine reimagined.
With stunning views of The Palm, Ayamna Bar and Terrace is the perfect location to enjoy a taste of Arabia. From early sundowners to late nightcaps our bar and terrace serves shisha, an amazing array of fresh juices and colourful cocktails.
Minced lamb, chicken and rice make this puff pastry of a traditional Lebanese dish the ultimate signature main course in the menu!
In any Lebanese home, eating together and sharing plates of food is part of everyday’s life, this remarkable dish is no difference. Savour a mix of lamb brochette, kofta, shish taouk, arayes and lamb chops served with biwas salad, grilled vegetables and Lebanese chilli bread.
Made out of fresh apricot nectar and a tender texture of white cream topped with sprinkles of pistachios and almonds. This dessert is not to be missed!
One of Chef Ali’s signature dishes, this unique recipe is made of deep fried marinated zaatar prawns wrapped with kunafa dough with a tahini sauce on the side.
Daily from 9:00am - 11:00am (Intercontinental and Lebanese Buffet)
(From 7 November breakfast will be temporarily unavailable till further notice)
Saturday to Wednesday: 7:00pm - 12:00am
Thursday to Friday from 7:00pm - 12:30am
Opening time till 9pm: all ages are welcome
9pm till closing: 8 years and above only
Bar and Terrace: from 7:00pm - 2:00am 21 and above only
Smart Casual dress code is recommended for your comfort. Minimum of tailored shorts, shirts with sleeves, closed shoes or sandals. Flip flops are not allowed. UAE national dress is welcomed.
Location: East Royal Towers
Complimentary Valet Parking: The Grand Lobby
Luxurious restaurant by day, vibrant bar and club by night. Nasimi Beach boasts a rare and spectacular location overlooking pristine white sands and the glittering Dubai skyline. Come along and discover the perfect mix of cosmopolitan crowds and the best beach dance floor in town.