It's a very exciting month at Atlantis for foodies. Our restaurants will be here hosting extravagant evenings and events. From a Gordon Ramsay appearance at Bread Street Kitchen to 4 hands dining experiences with award winning international chefs, there is so much going on at Atlantis Restaurants this month – serving you the extraordinary.
Don't miss out! Atlantis Culinary Month runs from 27 September until 26 October 2018
So many of us still yearn for flavours that are deeply rooted in our childhood, ones that are connected to treasured memories delicately built with family and loved ones, amidst settings that are equally special. The name Ayamna is born from this very feeling. Ayamna is a destination that invites us to revive our priceless memories and to feed our passion for authentic Lebanese delicacies, served within intimate settings surrounded by family and loved ones.
Presenting a wide variety of delicate Lebanese dishes using the freshest and finest ingredients, Chef Ali Elbourji and his team deliver Lebanese cuisine reimagined.
In any Lebanese home, eating together and sharing plates of food is part of everyday’s life, this remarkable dish is no difference. Savour a mix of lamb brochette, kofta, shish taouk, arayes and lamb chops served with biwas salad, grilled vegetables and Lebanese chilli bread.
Made from fresh apricot nectar and a tender texture of white cream topped with sprinkles of pistachios and almonds. This dessert is not to be missed!
One of Chef Ali’s signature dishes, this unique recipe is made of deep fried marinated zaatar prawns wrapped with kunafa dough with a tahini sauce on the side.Menu
Wednesday to Tuesday: 7:00pm - 11:00pm
Thursday & Friday: 7:00pm - 11:30pm
All ages are welcome
Smart Casual dress code is recommended for your comfort. Minimum of tailored shorts, shirts with sleeves, closed shoes or sandals. Flip flops are not allowed. UAE national dress is welcomed.
Location: East Royal Towers
Complimentary Valet Parking: The Grand Lobby
One of Chef Ali’s signature dishes, this unique recipe is made of deep fried marinated zaatar prawns wrapped with kunafa dough with a tahini sauce on the side.
Middle East Hospitality Excellence Awards:
The Hozpitality Excellence Awards 2016 recognize the top industry organizations which have shown skill, creativity, ingenuity and success in the Middle East & North Africa’s growing hospitality industry.
Luxurious restaurant by day, vibrant bar and club by night. Nasimi Beach boasts a rare and spectacular location overlooking pristine white sands and the glittering Dubai skyline. Come along and discover the perfect mix of cosmopolitan crowds and the best beach dance floor in town.