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Monthly Special Offers
Every month, Atlantis presents a range of offers for you to experience, developed by chefs who continually strive to develop new and exciting things, sourcing the highest quality and seasonal ingredients. Take yourself on a culinary adventure with Atlantis.
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Monthly Specials at Ossiano
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Ossiano Experience
Embark on a culinary journey of Mediterranean flavours with the opulent Ossiano Experience set menu. Inspired by the sea this exclusive degustation menu defines Ossiano.
View Ossiano Experience Menu
Ossiano Experience Menu
Lobster
Gazpacho granite
Sturia Caviar
Crème fraiche / blinis
Gillardeau (S)
Shallot vinaigrette
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Scottish Salmon Carpaccio
Grapefruit / orange / fennel
"Soulard" Foie Gras Parfait (A)
Beetroot / pistachio
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Bouillabaisse (S) (A)
Market seafood / sour dough croutons
Crispy Monkfish
Saffron and garlic emulsion / cress salad
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Wagyu Beef Tenderloin (A)
Creamy mash / baby root vegetables / puy lentils
Wild Mushrooms and Roasted Asparagus
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Chavroux Crème Brulee
Candied beetroot / brioche
Valrhona Dark Chocolate (A)
Caramel / Passion Fruit / Suntory 17yr Ice Cream
AED 975 per person excluding beverages
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James Bond Night - Friday 31 May
Bond, James Bond. Your mission: To come and experience Ossiano's 007 themed nights where Martini's are shaken, not stirred. Themed set menus and live entertainment are only the beginning of a night filled with surprises and activities. This top secret event is surely not to be missed.
AED 950 per person
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Monthly Specials at Ronda Locatelli
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Giorgio's Spring Signatures
It’s Spring at Ronda Locatelli and April’s menu is serving up fresh and lively dishes made with this season’s ingredients. Come and enjoy our Orecchiette pasta, or our Dover Sole roasted to perfection only at the finest Italian eatery in town.
View Spring Signatures' Menu
Giorgio's Spring Signatures' Menu
Zuppa di fave gratinata, gnocchetti di ricotta e pecorino (V)
Gratinated broad beans soup, pecorino and ricotta gnocchi
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Asparagi al vapore uova all’occhio di bue (V)
Steamed green asparagus, fried eggs
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Pasta
Malfatti di ricotta e asparagi, al burro e salvia (V)
Home made "Malfatti" parcel, ricotta cheese, asparagus, butter and sage
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Orecchiette con crema di zucchine, fiori di zucca e Bottarga
Orecchiette pasta, with zucchini puree and Bottarga
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Main Course
Calamari alla griglia con aglio, olio e pepperoncino serviti con un insalata di rucola
Chargrilled Calamari, chilli, garlic with rocket salad
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Sogliola arrosto con Macedonia di vegetali
Roast Dover Sole with seasonal vegetables
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Monthly Specials at Seafire Steakhouse and Bar
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Atlantis Beef
To ensure an unrivalled taste experience for our guests, our culinary team approached the Australian Agricultural Company with the goal of producing a special breed of cattle exclusive to Atlantis, The Palm.
Find out more about Atlantis Beef
Through careful breeding of European and Japanese cattle, coupled with the precise science of feeding, Atlantis Cattle are now being raised on the lush pastures of the Australian Agricultural Company’s outback Stations in Queensland.
The cattle are fed exclusively a mix of hay, barley, corn and essential seeds, ensuring the even spread of fat through the tissue and therefore perfecting the marbling of the beef. Well-marbled beef is highly sought after due to the exquisite flavour of the meat. We are very proud of our Atlantis Beef.
Pureland Black Angus Beef
Seafire showcases Pureland Black Angus, the premium beef of the United States. The USDA Grading Service verifies and guarantees that all cuts of beef meet or exceed specifications for marbling, yield grade and Angus breed selection. Every cut is balanced with ideal marbling and naturally aged to perfection enhancing the flavour and texture. Prepared to order off the grill, pick your cut, size and be your own judge!
Blackmores Wagyu Beef
Blackmores is Australia's finest Fullblood Wagyu available on the market. It has an intense flavour that lingers on the palate after eating. The marbling is fine and evenly dispersed guaranteeing the richest, most sumptuous steak experience.
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Beefeater Gin
Every month, Seafire’s magnificent mixologists shake, stir and pour their way through a liquid list of classic and contemporary cocktail creations.
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Monthly Specials at Nobu
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Nobu Shellfish
This month, a special menu has been prepared for you comprising of a variety of shellfish-inspired dishes like scallops, shrimp, king crab, abalone and lobster, all served Nobu style!
View Nobu Shellfish Menu
Nobu Shellfish Menu
Scallop and Uni New Style
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King Crab Tempura Florida Ponzu
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Wood Oven Roasted Razor Clams with Chimichuri Salsa
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Scallop, Foie Gras and Unagi with Passion Fruit Teriyaki Sauce
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Grilled Obsiblue Shrimp with Caviar and Shiso Salsa
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Abalone Tiradito
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Fried Lobster Gyoza with Jalapeno Dressing
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Monthly Special at Plato's
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The TWG History
Plato’s is proud to present a recap of the amazing history of TWG tea. TWG Tea was founded in Singapore by two gourmets who bonded over a time-honored tradition. They’re not only out to establish a distinctive brand but to also cultivate a lifestyle through refining gustatory perceptions — promoting a drinking lifestyle for the sophisticated everyman, but with none of that aristocratic snobbery.
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Macaroons and Tea
This month, fill your soul with warmth at Plato's by indulging in a delightful treat of Parisian-style macaroons and a selection of teas served to perfection.
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Monthly Special at TBJ
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The Beast Burger - May
Imagine a 6.5 oz. wagyu beef patty wrapped in beef bacon, mushroom, and a fried egg, smothered in cheddar cheese, South African monkeygland sauce, and mayonnaise with crispy golden fries. Unleash it!
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The TBJ Rockstars
TBJ is shaking it up with a selection of superstar burgers to blow you away on a hot summer day. Back by popular demand is El Pollo Loco, the crazy crispy chicken burger with sun-dried tomatoes and pesto mayonnaise, and if you’re up for a challenge, the Double-Decker Cheesy, with a massive duo of 6.5oz Wagyu beef patties. Yes, two of them. We just hope your hands are big enough to hold on to stop it escaping!
Finally, TBJ goes ‘Down Under’ to bring you the glorious Outback Burger with braised beef rib on top of a Wagyu beef patty, a real Aussie meat monster that promises to be a big bite from morning until night.
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The Little Legends
At TBJ we’re introducing a kids menu for little ones with big appetites aged 11 and below. See them tuck into these tasty treats while you go for our bigger bites from morning til night.
View The Little Legends Menu
TBJ Little Legends Menu
El Pollo Strips
Chicken strips lightly coated with breadcrumbs, served with fries
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Little Legends Old School
3.3 oz Wagyu beef patty served on a warm burger bun with tomato and lettuce
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Little Legends Cheesy
3.3oz Wagyu beef patty, slices of cheddar cheese, served on a warm burger bun with lettuce and tomato
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TBJ Desserts and Hot Beverages
- Chocolate Sundae: AED 12
- Strawberry Sundae: AED 12
- Raspberry Velvet Cheesecake Sundae: AED 25
- Selection of pastries: AED 12 per piece
- Selection of coffee and tea: AED 20
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Monthly Special at The Shore and The Edge
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The Royal Beach
Nothing beats dining under the stars in our romantic beachside cabanas at the Royal Beach, providing the ideal setting with Champagne and a set menu. Complete a perfect evening with a little romantic stargazing.
View Royal Beach Packages
Royal Beach Packages
Shoreline Package
Six-course set menu including bottle of Champagne and selected non-alcoholic beverages.
AED 3000
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Seaview Package
Seven-course set menu including bottle of Champagne and selected non-alcoholic beverages.
AED 4000
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Under The Stars Package
Eight-course set menu including bottle of Champagne and selected alcoholic beverages.
AED 5000
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BBQ Dinner on the Beach
Barbeque, bar-b-que, or BBQ? No matter how spell it, the meaning behind the word will bring about thoughts of outdoor cooking on a grill, fresh aromas, and warm weather. Inviting friends and family to a barbeque party is a great way to celebrate any occasion including birthday parties, engagements, or just a beautiful summers day.
AED 1500 per person including unlimited food. Miminum requirement of 10 persons.
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All About Steak
This summer, come and enjoy a wide variety of cuts with some well chosen rubs, herbs and condiments yielding a mouthwatering steak that will have you wanting more.
11:00am - 9:30pm at The Shore
11:00am - 7:00pm at The Edge
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