Celebrate Spring with the arrival of the green and white asparagus. Experience French asparagus season with Rostang's most characterisitic vegetable and enjoy our delectable menu made just for you.
Asparagus Season Menu
Starters
Warmed white Landes asparagus,hollandaise sauce
Asperges blanches des Landes servit tiedes,sauce hollandaise
Creamy cold green asparagus vichyssoise, crispy asparagus in levain bread
Cremeux d’asperge verte en vichyssoise, croustillant d’asperge roti dans du pain au levain
Frivolite of white asparagus and smoked salmon, sundried tomato tapenade
Asperge blanche et saumon fume en frivolite, tapenade de tomate sechee
St. Daniele pork ham aged 12 months, warmed Gers purple asparagus
Asperge violette tiedes du Gers, Jambon St Daniele de 12 mois
Main course
Marinated Seared seabass, chive butter sauce, Bastellica asparagus dariole
Dos de Bar marine et cuit a la peau, beurre de ciboulette, dariole d’aperge de Bastellica
Steamed white Asparagus, Court Bouillon poached Sea bream, new potatoes, lemon butter sauce
Asperges blanche vapeur, Filet de Daurade au court bouillon, pomme de terre nouvelle, beurre blanc aux saveur de citron
Small beef fillet Rossini and half roasted lobster in tarragon butter, green asparagus and pommes ”chateaux “ mitonnee
Petit Rossini et demi-homard roti au beurre d’estragon , Mitonne d’ asperges verte et pommes chateaux
Side Dishes
Warmed green asparagus
Asperge verte a l’etuvee
Steamed white asparagus
Les asperge blanches fondants
