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Ronda Locatelli
At Ronda Locatelli, Giorgio Locatelli creates a rustic, warm and inviting Italian restaurant that blends the charm of an Italian countryside with the modernity of Dubai. Authentic, classic Italian cuisine from North and South Italy is blended seamlessly with new flavours using the fresh and seasonal ingredients. The heart of this Italian restaurant is undoubtedly the woodfired brick oven, which will entice you with the aromas of fresh breads, handmade pizzas and al forno dishes as soon as you walk through the door. And that’s before you’ve even sampled the antipasti and delicate pastas from a family-style menu, reinforcing the sense of tradition and homeliness. Chef Giorgio Locatelli TV celebrity chef Giorgio Locatelli was brought up on the banks of Lake Maggiore, Italy, in a village called Corgeno. His family ran a Michelin-starred restaurant, giving him an appreciation and understanding of food from an early age. His culinary talents have earned him an enviable international reputation as well as a whole host of awards including most recently ‘The Birra Moretti Best Authentic Italian Restaurant Awards’ for Middle East and Africa. Book NowTo make your reservation, book online or email restaurantreservations@atlantisthepalm.com or call
+971 4 426 2626 |
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Monthly Specials at Ronda Locatelli
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Giorgio's Spring Signatures
It's Spring and in keeping with traditions from the Old Country, Ronda Locatelli is oozing with fresh seasonal produce. Chef Giorgio Locatelli has created a special a la carte selection of light and delicate dishes, bringing the joy of the season to your table.
View offer details for Giorgio's Spring Signatures
Giorgio's Spring Signatures
It's Spring and in keeping with traditions from the Old Country, Ronda Locatelli is oozing with fresh seasonal produce. Chef Giorgio Locatelli has created a special a la carte selection of light and delicate dishes, bringing the joy of the season to your table.
Sample Menu
Insalata di spinaci, ricotta affumicata e noci
Baby spinach salad, smoked ricotta, walnuts, pomegranate
Pappardelle alle fave, pecorino e rucola
Home-made pappardelle pasta, broad beans, pecorino and rocket
Branzino in crosta di sale e erbe, scarola, pinoli, uvetta e aceto balsamico
Sea bass baked in sea salt and herb crust, escarole lettuce, pinekernel, raisins, balsamic vinegar
Costolette di agnello, vegetali alla griglia
Roasted rack of lamb, grilled vegetables
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