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| Nobu
Nobu, the world-renowned Japanese restaurant created by Chef Nobu Matsuhisa, combines his cutting edge style with South American influences to create a truly stunning space and unforgettable dining experience. Complemented by a sushi bar and sake lounge, Nobu gives you the perfect excuse to dress to impress, bring your friends to revel in the joys of good food, great conversation and a little oriental magic. Nobu signature dishes include Sashimi Salad with Matsuhisa soy sauce dressing, Yellow Tail Sashimi with Jalapenos, Squid Pasta with light garlic sauce, and Black Cod in Miso, and are just some of the imaginative dishes created by Chef Nobu. Chef Nobu Born and raised in Japan, Matsuhisa apprenticed in the sushi bars of Tokyo before he ventured overseas to Lima, Peru. Classically trained, Matsuhisa was challenged by the culture and regional ingredients that contributed to inventive style. Thereafter, he continued to Buenos Aires, Argentina, then back to Japan, Alaska and finally, Los Angeles where he opened his restaurant in 1987. Book nowTo make your reservation, book online or email restaurantreservations@atlantisthepalm.com
+971 4 426 2626 |
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Monthly Specials at Nobu
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Nobu Shellfish
This month, a special menu has been prepared for you comprising of a variety of shellfish-inspired dishes like scallops, shrimp, king crab, abalone and lobster, all served Nobu style!
View Nobu Shellfish Menu
Nobu Shellfish Menu
Scallop and Uni New Style
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King Crab Tempura Florida Ponzu
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Wood Oven Roasted Razor Clams with Chimichuri Salsa
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Scallop, Foie Gras and Unagi with Passion Fruit Teriyaki Sauce
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Grilled Obsiblue Shrimp with Caviar and Shiso Salsa
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Abalone Tiradito
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Fried Lobster Gyoza with Jalapeno Dressing
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Weekly Specials at Nobu
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High Brunch - Fridays 12:00pm – 3:00pm
The High Brunch is like no other, filled with Nobu specialities created with succulent seafood, beef and vegetables, while those with a sweet tooth will be enthralled by the exquisite dessert counter brimming with signature desserts. The High Brunch at Nobu is a must for Asian food connoisseurs and will leave you exquisitely satisfied with its surprising blend of flavours, complemented by beverages such as the Japanese Bloody Mary, Perrier Jouët Champagne, Asahi Beer and Sake.
AED 540 per person including alcoholic beverages
AED 360 per person including non-alcoholic beverages |
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Nobu Lounge - Tuesday to Saturday
Enjoy our signature Nobu Cocktails and a variety of tapas which complements the vibrant ambience featuring our Resident DJ Safe Smokingroove playing from Tuesday to Saturday.
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Sushi Master Class - Saturday 4 May and 1 June
At Nobu, we get very excited about sushi - the bite-sized piece of perfection wrapped in seaweed. If you’ve always wanted to make sushi but didn’t know where to begin, let us show you how. Our Chef de Cuisine, Herve Courtot, and his team of expert Japanese chefs will demonstrate the culinary art of sushi making to students who are hungry to learn.
AED 1250 per person
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Nobu Garden
Experience bliss in our stylish Japanese garden and the new outdoor dining concept by Nobu. With a sublime view of the Dubai skyline, exquisite design and a truly cosmopolitan crowd, the Nobu Garden is the perfect setting to enjoy award-winning, world-class cuisine. Seating is limited, reservations essential.
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