Saffron

Saffron presents dining drama within a vibrantly bold, contemporary setting created by award-winning New York restaurant designer Adam Tihany.

Asia is a big place and our chefs thrive on the challenge of making sure the twenty theatrical cooking stations at Saffron offer a taste of every region. The preparation and presentation of international cuisine, with an emphasis on Asian specialties, becomes a culinary art form where diners enjoy an interactive dining experience as they sample food from open cooking areas throughout the restaurant.

The blend of sights, sounds and aromas of selections ranging from wok-fried Southeast Asian specialties to Indian naans and Malaysian rotis, all prepared as diners look on, is memorable. A superb selection of sake and wine is available to complement the many moods and flavours of the cuisine.

Contact Us

To make your reservation, book online or email restaurantreservations@atlantisthepalm.com or call
+971 4 426 2626.