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HOURS OF OPERATION
Patisserie
Breakfast: Sun - Sat: 9:00am - 7:00pm
Brasserie
Lunch: 12:00pm - 3:00pm
Dinner: 6:30pm - 10:30pm
Chef Rostang

Two-star Michelin Chef Michel Rostang brings Paris to Dubai in this traditional French brasserie with a modern twist. A raw bar offering a lavish display of fresh seafood and a patisserie from which delicacies are available throughout the day, are complemented by classic French cooking in the brasserie.

Combines French traditional cuisine with a modern twist, special feature a raw bar, i.e. superb oysters, shellfish, crayfish, truffle sandwiches.


 
BAHAMAS
DUBAI
 
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