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Chef Rostang
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Two-star Michelin Chef Michel Rostang brings Paris to Dubai in this traditional French brasserie with a modern twist. A raw bar offering a lavish display of fresh seafood and a patisserie from which delicacies are available throughout the day, are complemented by classic French cooking in the brasserie.
Combines French traditional cuisine with a modern twist, special feature a raw bar, i.e. superb oysters, shellfish, crayfish, truffle sandwiches. |
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