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Santi Santamaria, the three star Michelin chef, offers gourmet food and a seductive ambience in the underwater world of Atlantis. In his first venture outside Europe, the ‘Architect of Food’ offers an intensity of flavours and a focus on technique with his Catalan cuisine in an elegant space inspired by the ocean depths.

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Ossiano offers superb cuisine in a stunning setting in the underwater world of Atlantis. An elegant and mysterious space designed with variations of silver and pearl, it is the perfect location for an intimate dining experience, with unmatched views into the marine habitat filled with live sharks and fish.

Contemporary Catalan cuisine inspired by the sea, infused with modern Mediterranean flavours