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Contact Us

For reservations, please call
+971 4 426 2626

HOURS OF OPERATION

Dinner: 7:00PM – 11:30PM

AGE RESTRICTIONS

No children below 10 years

Ossiano


Ossiano is located in the East wing of the Royal Towers and is the most elegant and romantic of all Atlantis restaurants, offering contemporary cuisine inspired by the sea.

Ossiano is the perfect location for an intimate dining experience, with mesmerising views of Atlantis’ Ambassador Lagoon. The experience is coupled with the delight of dining in an elegant seafood restaurant with flavours from the Mediterranean, Pacific Ocean and Indian Ocean.

The menu consists of an a’ la carte offering such as “Marinated red tuna mi-cuit, baby radish and snow pea salad“ or “Warm octopus salad, tomato chutney, crispy eggplant and goat cheese fondant.“ The highlight of the main course offering is “El Romantico”, a majestic warm seafood platter which is perfect for sharing.

Valentine's Day Special at Ossiano


Valentines Special at Ossiano

8 Course Set Menu for Two

Make a lasting impression on your Valentine in this spectacular underwater restaurant, its mesmerising ambiance in harmony with the melodies of female vocalist Salha. Ossiano’s ‘Aphrodisiac’ menu is for those who share an undying love of fantastic food, prepared by passionate chefs who are devoted to every detail, tantalising all your senses.

View full details for Valentine's Day Special at Ossiano

8 Course Set Menu for Two

Make a lasting impression on your Valentine in this spectacular underwater restaurant, its mesmerising ambiance in harmony with the melodies of female vocalist Salha. Ossiano’s ‘Aphrodisiac’ menu is for those who share an undying love of fantastic food, prepared by passionate chefs who are devoted to every detail, tantalising all your senses.

AED 2,500 with a bottle of Perrier Jouët Brut
AED 1,900 without beverages

Aphrodisiac tasting menu

Oyster
Gillardeau Oyster, cucumber jelly, crème fraiche, Beluga caviar

Salmon
Teriyaki “Sous Vide” salmon, avocado and lime purée, salmon crackling

Beef
Pickled Deckle consommé, shiitake and radish

Quail
Pan-seared breast, honey and soy glazed leg, foie gras, fig jam

Sea Bass
Sea Bass a’ la plancha, prawns, almond and caper butter, confit lemon

Wagyu
Roasted Wagyu tenderloin, braised Wellington, horseradish mash, burnt onion, baby vegetables

Banana and Honey Comb Kisses

Texture of Passion Fruit
Meringue, coconut cream, basil sherbet

Selection of fine tea, coffee and petits fours

Monthly Specials at Ossiano


Ossiano's Chef Wesley Berghoff

Award-Winning Tasting Menu

Ossiano proudly announces that newly appointed Chef deCuisine Wesley Berghoff won the prestigious "Young Chef ofthe Year 2011" Time Out award.

View Chef Wesley Berghoff award-winning tasting menu

Award-Winning Tasting Menu

Ossiano proudly announces that newly appointed Chef deCuisine Wesley Berghoff won the prestigious "Young Chef ofthe Year 2011" Time Out award.

Experience the exclusive 9-course degustation menu basedon his winning menu, including flavoursome dishes such asslow-cooked salmon and cured red snapper, a beef consommésoup with braised topside, sous vide lamb and saffron lamb jus,pandan parfait spiced berry jelly and coconut cream.

9 Course Tasting Menu

Marinated Salmon (N)
Cured red snapper, oven-roasted tomato and red pepper chutney, salmon crackling

Beef Consommé
Braised topside, lentil tortellini

Pan-Seared Quail Breast (N)
Honey and soy glazed leg, foie gras, aubergine chutney, pistachio praline

Quail
Pan-seared quail breast, honey and soy glazed leg
Foie gras, aubergine chutney, pistachio praline

Pomegranate Sorbet

Halibut "A la Plancha"
White asparagus, truffle sabayon, gnocchi

"Sous Vide" Lamb
Butternut dauphine, roasted wild mushrooms, potato purée, saffron lamb jus

Apple Soda
Ginger sherbet

Parfait
Roasted white chocolate and pandan parfait, spiced berry jelly, coconut cream


Ossiano's Beliga Gold Line

Beliga Gold Line

For those of you who are looking for the best of the best, wehave a premium pairing that you’ll definitely approve of... menu of Beluga Caviar and Beluga Vodka! Created for specialoccasions, Beluga Gold Line combines strong character and asmooth taste. It is a true discovery for connoisseurs of strongand gentle alcohol – the ultimate underwater indulgence atOssiano.

AED 4,000 per bottle

Weekly Specials at Ossiano


Ossiano Presents Salha

Every Wednesday to Saturday from 7.30pm onwards, we welcome Salha for the finest live entertainment in Ossiano.

Salha, with her unique and captivating style, is rightly regarded as one of the most sought after entertainers in the region.

Accompanied in perfect harmony by Joel and Kara, this engaging trio will make your experience unforgettable, and complete the indulgence of your senses at Ossiano.



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