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World Class Cuisine and Dramatic Design
World-class cuisine and dramatic design come together in the finest restaurants at Atlantis. Let our chefs entice you with their expertly prepared modern cuisine.
OSSIANO
This elegant restaurant features fine dining and contemporary Catalan-inspired cuisine, including tapas at the bar, inspired by the sea and infused with modern Mediterranean flavours.
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NOBU
The first Nobu in the Middle East. Cutting-edge Japanese style with American influences by world-renowned chef Nobu Matsuhisa
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ROSTANG
Famous French chef Michel Rostang, this Parisian restaurant offers a patisserie and contemporary french brasserie cuisine and the Wine Bar offering over 40 international wines by the glass, continental beers and a fine choice of cigars.
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RONDA LOCATELLI
Celebrity Chef Giorgio Locatelli presents sophisticated trattoria-style Italian cooking from brick-oven pizzas and antipasti to delicate pastas.
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BAHAMAS
DUBAI
 
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